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    My Way
    Inspired by: 1 Hotel®, Miami Beach

    Black Velvet
    Inspired by: The Edition Hotel®, New York

    Dream On
    Inspired by: Westin® Hotels

    Sweetest Taboo
    Inspired by: The Aria Hotel®, Las Vegas

    Scent Diffuser & Oils

    Hourglass Diffusers

    Reed Diffusers

    Classic Candles
    11oz | 70 hr burn time

    Deluxe Candles
    55oz | 300 hr burn time

    Gatsby Candles
    14oz | 90 hr burn time

    Candle Sets
    The perfect gift, every time

    Rosé 29


    Crisp | Bright | Light

    See your world in rose colored glasses. Blossoming notes and peaches engulf your taste buds, with a balanced aftertaste reminiscent of sanguine orange.

     

    Blend

    Size: 750ML 

    Type: Rosé

    Variety: Garnacha

    Vintage: 2020

    ABV: 13%

    Acidity: 5.2 g/l

    Sugar Content:3.5 g/l

    Body: Light-bodied

    Appearance: Pale pink with bright hints of peach

    Notes

    Tasting Notes: Floral nuances are refreshed with the crisp ripeness of peaches and bright undertones of sanguine orange.

    Aroma: Crisp explosion of fresh strawberries, raspberries and citrus with a marked thiolic character.

    Food & Candle Pairings

    Food Pairings: Duck, pork, pasta and cheese-based salads

    Candle: Amplify your senses by pairing your favorite glass of wine with your favorite Hotel Collection candle. Pairs well with Desert Rose Candle, November Rain Candle and Dream On Candle.

    Serving Temperature:35°-50° F

    Hotel Collection is not affiliated, associated, authorized, endorsed by, or in any way connected with Macy’s, Inc., or any of its subsidiaries or its affiliates.


    Growing Conditions

    Harvested on dewy early mornings through the months of September and October, using the Navarra traditional technique of “Sangrado,” meaning to have a short maceration time of 1-2 hours. The grapes come from the vineyards of Navarra “Baja Montaña,” across the villages of Alibar and San Martín de Unx. Different plots of the Garnacha variety grow in a mixed soil of sand and limestone soil as well as marl and pebbles to produce a unique flavor.

    Altitude
    Between 1,312 and 1,640 ft.