Make Valentine's Day Rosé 29 Spritzer Sangria with Hotel Collection
How romantic does this beverage look? This delicious crafted cocktail serves up to 4 and can last 3 days in the refrigerator. Making sangria is the perfect way to freshen up an already-opened bottle of wine!
-
Combine 1 bottle of Hotel Collection Rosé Wine, ¼ cup Brandy, and ¼ cup Chambord in a glass pitcher
-
Add fruit of choice: blackberries, pomegranates, peaches, strawberries, dragon fruit & raspberries - Pro Tip - Cut strawberries into hearts for extra flair.
-
Let steep in refrigerator for 30 minutes - 2 hours
-
Add lemon-lime soda just before serving
-
Add ice and garnishes of choice, we used edible flowers and a heart-shaped strawberry
- Complete with a Champagne Glassware Set
Tag us in your cocktail creations and use the hashtag #HotelCollection on social media for a chance to be featured on our page.
V.I.P Fact:
Beautify your beverage with garnishes. Did you know there are hundreds of flowers, herbs, and plants across North America that are edible? Even though most of these flowers can be found on a stroll in nature, make sure your garnishes of choice are food grade level. Some edible flowers include: clover, marigold, dandelion, lily, begonia, baby’s breath, chicory, sunflower, dianthus, English daisy, honeysuckle, impatiens, fuchsia, orchid, lavender, hibiscus, primrose, Queen Anne’s Lace, geranium, pansies, lilac, pansy, garden pea, chrysanthemum, rose, and violet.
